SBS Food magazine is all about experiencing life through food. We cook with some of Australia's best chefs, share in intimate family celebrations, enjoy authentic recipes from around the world and hear the stories behind the food. It's a deliciously real blend of old and new, tradition and innovation - all drawn from the vibrant food culture we have here in Australia. Our readers will enjoy rich and rewarding food-based content that will open the door to new cultural experiences.
Core Market: Women 30+
Content: Food, Travel
Editor: Alix Clark
Cover Price: $6.95
Circulation: 35,658 (ABC June 2013)